Climate and soil

In France there is a concept “terroir”, derived from the word terra, i.e. earth. It symbolizes the subtle earthy flavor nuances that make a wine unique. The terroir of the drink is made up of the climate, the plants growing nearby, the type of soil and the topography.

The features of the climate which influence the taste of the wine are:

• Temperature;
• Amount of sunshine;
• humidity.

In an area with a hot climate, the grapes mature faster and have a lot of sugar, which is good for the taste of the wine. Although too high temperatures reduce yields due to drought, berries under scorching rays dry out. Lower temperatures result in slower ripening, which is reflected in the brew, making it richer and richer in flavor. Moderate climates are considered the most favorable for wine production.

In conditions of low humidity berries dry out, too high humidity causes diseases, makes grapes watery.

Full-fledged conditions for growing grapes are only possible in a place “under the sun”. The shorter the sunny day, the higher the sleepers on which grapes are grown. The sun gives the right sweetness, richness, and flavor to the variety.

Each type of soil affects the finished wine in its own way. The fatness of the soil determines the density of the planting, this is related to the amount of nitrogen that is considered. Each variety of good wine belongs to a different region for the most part because of the characteristics of the soil.

Grape growing techniques

The secrets of growing grapes are not only in the peculiarities of the region, the human factor plays not the least role. For the taste qualities of the drink to meet the highest standards, it is necessary to ensure competent care, which includes:

• grafting of grapevines;
• pruning;
• treatment and protection against diseases and pests.

In order to ensure good immunity of plants, to increase survival rate, vines of valuable varieties are grafted on a stronger technical variety. The plant acquires the properties of grafting and rootstock. The root system of such a plant will not freeze, will wake up earlier from hibernation, which means that useful substances will start to enter the ground part of the vine earlier, and ripening of berries will come earlier.

Timely pruning of vines and their formation (training) are the most important steps in winemaking. The essence of operations is the removal of unnecessary parts of the plant, the difference lies in the application of the methodology at different stages of vine development. Training takes place in the first years of life, and is done frequently. Then comes the annual pruning. Shaping at a young age gives a strong woody trunk, the correct position of the root net, the crown is spread out to the sides, fixed so that the leaves of the plant receive the necessary amount of sun, without interfering with the neighbors.

Annual pruning is necessary to reduce the amount of harvest. Does that sound strange? It’s easy to explain: the more fruits, the worse and weaker the taste of the finished product. To get concentrated berries of a high quality variety you need to take the pruning technique seriously.

Grapes are delicious, juicy, sweet berries that attract many pests. They can ruin the harvest, and diseases weaken the plant, which affects the ripening time, taste. Some ailments are capable of “cutting out” an entire vineyard.

Wine production depending on grape growing technique

The huge number of varieties of wine is not only due to climatic features of the area and types of soil. Winemakers use different techniques, each of which makes the taste of the drink unique.

Types of wines, depending on the technique of growing the grapes:

• Wines made from vines grown with organic cultivation;
• Wines from vines grown with traditional techniques;
• Wines from vines grown with the latest techniques.

Advocates of organic wine advocate for organic vines. Organic wine production has become quite popular, and the motto of grape growers is naturalness and purity of the drink. Only organic fertilizers are used in the vineyard, and no harmful chemical protectants are used. Organic wines, whose raw materials are rich in minerals, are said to have a bright flavor and aroma.

Traditional techniques, providing all the features of growing grapes, give more confidence in obtaining a rich harvest and compliance with the taste of the drink variety.

As mechanisms have evolved, the conditions for growing grapes have changed. Advanced grape growers use innovative, intelligent machines to fine-tune wine production to automatism. Smart vineyards can control any parameters: humidity, watering frequency, weather, etc. Precise sensors monitor the health of the grapes around the clock. This approach ensures consistency of flavor and aroma, which become less dependent on the mood of nature.

Conclusion

The secrets of growing grapes are there for every grape grower. There is a lot of debate about which growing technique is the best. Adherents of know-how advocate full automation, lovers of HVA give preference to organic wines, connoisseurs of traditional growing methods will prefer the usual technique. Wine production is a delicate business, the taste is influenced by different factors from the first days of vine sprout development. Every winegrower and winemaker has a difficult task – to get a quality result of labor, thus increasing competitiveness.

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Increasingly popular in the world are wine casinos, where over a bottle of delicious wine companies of friends play gambling. Arrange a casino https://onlinecasinozonder.com/ at home, get the cards and make your own wine drink. How to make homemade wine and please your friends, surprising them with their unusual skills? Let’s get to the bottom of it.

Rules for making wine at home

If you do not know how to make wine at home, then try to follow the steps according to the prescribed instructions below:

1. Choose quality grapes and pick them. In order for the grapes to retain the yeast needed for fermentation, the berries should be picked in dry weather, preferably several days after the past rain. Be sure to choose ripe and juicy fruit, as unripe berries are very acidic, which will only spoil the must.
2. Rinse the grapes thoroughly of dirt and crush the years to get a clean juice. Collect the top layer of peel in a special container and squeeze with a press or hands. Filter the resulting juice through gauze and pour several times from one container to another to oxygenate the juice.
3. Add sugar and yeast to the juice. Approximately 2% sugar yields 1% alcohol in the finished drink, but do not exceed 13-14%, as the wine yeast stops working at this turnover. For red wine, it is recommended to add 2 to 4 pounds of sugar per 15 kilograms of grapes. For white grapes, such proportions will need to be applied already for 25 kilograms of berries. At home, you don’t need to add additional water, if you care about taste and quality, not quantity.
4. Remove the sediment from the liquid and pour the drink into a glass or plastic container, letting it ferment for 7-10 days.
5. To remove the sediment, pour the wine again for 2 to 3 weeks, and refine the flavor of the resulting product by filtration.
6. Pour the wine into tight bottles and close them. Store the wine in a dark, cool place for a few months to mature, and only then consume it.

The shelf life of the product at a temperature of 5 to 12 degrees is 5 years, if the wine is in a tightly closed vessel.

What grapes should be used for homemade wine?

Grapes are divided into several varieties:

• Table – juicy and sweet berries, attractive not only by the size of the berries themselves and the shape of the bunches. This variety includes “Ladyfingers”, “Italy”, “Kish-Mish”, “Jupiter”, “Kesha” and others.
• Technical grapes – more intense varieties, which include “Cabernet-Savignon”, “Chasla”, “Chardonnay”, “Riesling”, “Saperavi” and others.

At home it is better to use table grapes, as it is more juicy and to get the necessary amount of juice from it will be much easier. The factories use only technical grapes because of the required sugar and acid content.

Now, having studied a little deeper the peculiarities of winemaking you can try to make your own wine drink, adhering to our recommendations.

Conclusion

Making wine at home is a fascinating and pleasure-giving process. If you want to try your hand at it, you can enjoy your own wine that reflects your attention to detail and personal taste preference.

In this article, we’ve covered the basic steps of making wine at home. Starting with selecting the right grapes and preparing the raw materials, we moved on to the process of fermenting and aging the wine itself. It is important to follow hygienic standards and the correct proportions when adding yeast and other additives.

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This guide will explore the climate and soil conditions of northern European wine regions, how these factors affect grape growing, and the types of wines produced by the different grape varieties grown here. We will also discuss the interesting facts and figures about the grapes grown in northern Europe and their potential for the future.

We’ll start with a broad overview of the climate of the northern European wine regions, then move on to the specific grape varieties used in France, Germany, Italy, Britain, and Spain. We’ll highlight how the different grape varietals bring something unique to the wines, as well as some of the more interesting facts about the wines made from these grapes.

So let’s get started and explore the fascinating world of northern European wine – thanks for joining us on our journey!

Northern Climate Overview

Grape growing in the northern hemisphere is often complex due to the variability of its climates. These climates range from cool and dry to hot and humid, making it difficult to grow an ideal grape crop each season. As a result, growers must carefully select which varieties are best suited to the climate in order to produce a quality wine.

A cooler climate is generally beneficial for grapes. However, some vineyards experience extreme cold during winter months. In such a climate, hardy varieties that can survive such conditions need to be selected for growing. On the other hand, regions with a warmer climate can benefit from more sensitive varieties that offer a fuller body and better flavours.

The soil type is also important when selecting grapes for wine production. For example, some soil types are more acidic or alkaline than others. As such, vineyards must choose varietals that can withstand the unique conditions of their soil. The soil also affects the amount of water a vineyard can absorb, as some vines need more water in order to produce quality fruits.

Finally, vineyards must consider how the different grape varieties affect the flavour of the wine. Each variety imparts its own distinct characteristics, such as tannins, acidity, sweetness and fruitiness. As such, growers must select varieties that will bring out the desired flavours in the finished wines.

French Grape Varieties

France is widely known for its diverse selection of grape varieties that have been perfected over the years. These grape varieties have been carefully selected in order to produce a range of delicious wines from the country’s different wine regions. Let’s take a closer look at some of the most popular French grapes.

Chardonnay

Chardonnay is one of France’s most popular white grape varieties, and is grown throughout the country from Burgundy in the east to the south of France. Chardonnay is known for its generous balance of creamy fruit flavours and subtle oak notes, making it an ideal choice for many styles of white wine. From Champagne to Chablis and Burgundy, Chardonnay can be found producing quality still wines as well as sparkling wines.

Sauvignon Blanc

Another popular white grape grown in France is Sauvignon Blanc. Sauvignon Blanc is grown in a variety of regions, but produces some of its best examples in Bordeaux and the Loire Valley. This grape variety is known for its signature herbal and grassy notes that give wines a distinct character. Sauvignon Blanc is dry and acidic with light fruit flavours that make it a great partner for mild seafood dishes.

Pinot Noir

Pinot Noir is a classic red grape variety that is popular in France and around the world. It is grown mainly in Burgundy, but is also found in other regions such as Champagne and Alsace. Pinot Noir is highly prized for its light body and elegant, delicate red fruit flavours that often display complex notes of earth, mushrooms and spice. Pinot Noir is best enjoyed with lighter dishes like poultry and pork.

Cabernet Sauvignon

Cabernet Sauvignon is a strong, full-bodied red grape variety grown mainly in Bordeaux, although examples can also be found in other regions of France. Cabernet Sauvignon is renowned for its intense fruity flavours and firm tannins which make it a particularly good match for richer dishes such as red meat and game.

These are just a few of the many grape varieties grown in France and used to craft some of the finest examples of wines. Each variety offers its own unique set of characteristics, ensuring that you can find a wine style to suit any occasion.

German Varieties

Germany is well known for its white wines, and its grape varieties reflect this. Riesling, Gewurztraminer, Muller-Thurgau, and Silvaner are among the most common German grape varieties, each with its own flavor profile.

Riesling is considered by many to be Germany’s flagship grape variety. It is known to produce dry white wines with notes of citrus, peach, and green apple. These wines often have a characteristic minerality and can range from light and crisp to more full-bodied and intense.

Gewurztraminer is another common German variety. Its name translates to “spicy grape” and it produces wines with intense aromas and flavors of lychee, rose petals, and honey. These wines can be quite sweet, but are also well-balanced and smooth.

Muller-Thurgau is another popular German variety. It produces light, dry white wines with citrus, herb, and floral notes. These wines are relatively low in alcohol and perfect for casual drinking.

Finally, Silvaner is a less well-known but still popular German grape variety. It produces wines that are light and fresh, with fruity and floral notes. These wines tend to be quite easy-drinking and pair well with food.

Overall, German grape varieties are known for producing light, fresh, balanced, and unique white wines. Whether you prefer them dry or sweet, there’s sure to be something to suit everyone’s tastes!

Italian Varieties

Italy is renowned for its variety of wines, with a particular focus on the grape varieties that are used to make them. Italian wine grapes are grown in a range of climates, from cool alpine vineyards to the hot and dry regions of southern Italy.

The most popular red Italian wine grape varieties are Sangiovese, Nebbiolo, Barbera, Montepulciano, Primitivo, and Aglianico. These Italian wines are known for their medium body, tart red fruit flavours and low tannin levels. They are often aged in oak barrels to give them a smooth and complex flavour.

For whites, Italian wines are usually made using Trebbiano, Greco, Verdicchio, and Pinot Grigio grape varieties. These lighter white wines are characterised by vibrant acidity, floral aromas and light citrus fruit flavors.

Italian winemakers have a strong tradition of blending different grape varieties to create unique combinations of flavors. This allows winemakers to produce unique wines with unique flavor profiles.

The combination of warm temperatures and cooler nights allow for the slow ripening of grapes, giving Italian wines a long finish and intense flavor that is impossible to replicate in other climates.

The diversity of Italian wine grapes are the reason Italy’s wines are so diverse and appreciated around the world. Whether it’s a light white wine or a bold red, Italian wines are sure to delight any connoisseur of fine wines.

British Grapes & Wines

The wine scene in the United Kingdom has developed massively over the past few decades, with the rise of English and Welsh vineyards producing a variety of wines from British-grown grapes. There is an array of grape varieties cultivated in the UK, each lending its own unique character to the wines they produce.

English sparkling wines are the main focus for many producers, and a variety of grape varieties go into their production. Chardonnay and Pinot Noir are two of the main varieties grown for sparkling wines, but other sparkling grapes used include Pinot Meunier, Pinot Blanc and Seyval Blanc. English still wines also benefit from a mix of grape varieties, including Bacchus, Reichensteiner and Madeleine Angevine.

Welsh vineyards are using mainly red grapes to produce deep and intense still wines. Garnacha and Tempranillo are varieties popularly grown in the Pembrokeshire region, while traditional whites such as Ortega are becoming more widely seen. In both England and Wales, oak-aged wines are also being produced, made either with traditional Vitis Vinifera cultivars or hybrids such as Solaris and Seyval Blanc.

The most northerly vineyards in Scotland mostly produce ‘table’ wines, although some are attempting to make sparkling wines from the native blackberry varieties grown in the region. There is a growing interest in producing high-quality wines from grapes grown in Scotland and the use of local varieties has increased exponentially in recent years.

The plentiful vineyards of the UK provide a variety of tastes and styles of wine, from light and fruity to full-bodied and complex. The key is to find the perfect combination of grape varieties for your preferred taste, to create a wine that you will love.

Spanish Grape Varieties

When looking for amazing wines, Spain is a great place to start! Spain offers a wide range of grape varieties that are used in creating unique and delicious wines.

Grapes like the Garnacha, Tempranillo and Monastrell (also known as Mourvedre) are just some of the popular ones used in Spanish wine making.

The Garnacha is a red grape variety that produces wines that are fruity, spicy and full-bodied. The Garnacha is often blended with other red grapes and is used to make both white and red wines.

Tempranillo is another red grape variety found in Spain. It is known for producing wines with intense aromas of berry fruits and herbs. Wines made from Tempranillo have low acidity levels and possess an earthy quality.

Monastrell (Mourvedre) grapes produce some of Spain’s most luxurious red wines. Monastrell wines have a deep color and offer intense aromas of blackberry, raspberry and plum. They have medium levels of tannins and often feature flavors of spice.

Spain also has some great white grapes! Verdejo, Albarino and Macabeo are three common white varieties found in Spanish winemaking. Verdejo’s wines offer tropical aromas of citrus and pineapple while Albarino’s are known for their floral and herbal notes. Macabeo’s wines have a dry taste and feature nutty and citrusy flavors.

Spanish wines are known for their unique and complex flavors that are sure to tantalize your tastebuds! If you’re looking to explore the world of wine, Spanish varieties are definitely worth trying out.

Interesting Facts & Figures

Northern wine regions contain an array of different grape varieties, each with their own unique characteristics. Below we will explore some of the fascinating facts about the grape varieties grown in these regions.

• In France, the most commonly planted red grape variety is Pinot Noir. It is typically used to create light-bodied red wines with high acidity and delicate aromas.
• Germany is known for its Riesling grapes which are renowned for their crisp, mineral flavors and overall freshness.
• Italy is home to Sangiovese which is used to make bold, tannic red wines. This variety is often blended with other Italian varieties such as Merlot and Cabernet Sauvignon.
• The UK has seen a surge in popularity of sparkling wines made from traditional Champagne grapes, such as Chardonnay, Pinot Noir and Pinot Meunier.
• Spain is known for its Garnacha grapes, which are used in making rich, full-bodied reds. These grapes are also blended with other Spanish varieties such as Tempranillo, Cariñena and Monastrell.

Grapes grown in northern regions also boast a variety of health benefits. Some of these include being a rich source of polyphenols which can help reduce inflammation, fight free radicals that can damage cells, and improve heart health.

Overall, northern grape varieties offer a wide array of flavor profiles and many health benefits. They provide winemakers with greater diversity when crafting their wines and offer consumers exciting new options to explore.

Future Outlook for Northern Winemaking

As with most agricultural industries, the future of northern winemaking depends on the grape varieties chosen and how they are used in wine production. Over the years, many grape varieties have been developed to extract or enhance certain flavours. In northern vineyards, a range of grape varieties have been identified that have unique flavor profiles and possess qualities which make them ideal for winemaking.

The future of northern winemaking will be shaped by these grape varieties and the methods used to cultivate them. By selecting the right grape variety for the right climate and soil, winemakers can create wines with distinctive flavors and characteristics. This will also allow them to experiment with new and exciting flavours that may not have been possible before.

In addition to this, advances in technology such as precision viticulture, where sensors are used to monitor and adjust various conditions in a vineyard, will also play an important role in northern winemaking. This technology can help winemakers identify which grape varieties are best suited for their particular climate, soil and other conditions, making it easier for them to produce quality wines.

It is essential to continue researching and experimenting with different grape varieties to ensure the future success of northern winemaking. As the climate changes, so does the need for different varieties that are resilient and capable of surviving more extreme weather conditions. We must also consider new methods and techniques that could potentially benefit winemakers in the long run.

Overall, the future of northern winemaking looks bright and exciting. With proper research and experimentation, winemakers will be able to create unique and interesting wines that will delight consumers around the world.

Conclusion

Northern vineyards are characterized by cooler climates and a wider range of grape varieties than can be found in other regions. Taking into account this variability, we have looked at the different varieties grown in France, Germany, Italy, Britain and Spain, and how they contribute to the unique flavors of wines from these countries.

The French are known for producing reds like Pinot Noir, Merlot and Cabernet Sauvignon, as well as whites such as Chardonnay and Sauvignon Blanc. Germany produces whites such as Riesling and Gewürztraminer, while Italy produces Sangiovese and Nebbiolo reds as well as Pinot Grigio whites. Lastly, Britain is home to a number of grapes including Ortega, Seyval Blanc and Phoenix. Spanish grapes include Tempranillo, Garnacha, and Monastrell, with white grapes such as Albarino.

The unique flavors imparted by these varieties make northern wines interesting and varied, making them popular around the world. With climate change altering traditional growing conditions, it will be fascinating to see which varieties become more prominent in the future, shaping the way we view northern winemaking.

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But with the help of this article, even the strongest strong-drinks enjoyers might change their minds. We are about to present six reasons why everyone should have a wine bottle in their house. Warning: at the end of the article, you will feel the rush to buy some wine!

Wine Is Full of Flavors

Wine is not a regular alcoholic drink you consume just to get fuzzy. It is an entirely different world of flavors and aromas capable of satisfying the taste senses of anyone. And it shouldn’t always be that red and sweet drink. You can test out different types of wine, as their tastes are unending. 

So if you are just about to get familiar with the world of wine, we recommend purchasing a couple of bottles of various sorts. You can taste all of them over time, but if you want to degustate them right away, get some cheese slices. They are an important tool for purifying your taste sensor so that each new sip will uncover its taste notes like the first one. 

Fixes Insomnia Problems

In the modern world of gadgets, many people suffer from sleep disorders: starting from an offset sleeping regime and finishing with insomnia. Even though pathological sleeping problems might demand additional treatment, some wine easily remedies minor issues.

All you need is to gradually consume a glass of wine before going to sleep. You will not even notice how your eyelids start to close, and the world of dreams slowly pierces your mind. 

But be careful not to overuse this sleep-fixing method. In case you drink too much wine, you can have stomach problems, headaches, or even catch a hangover. 

A Perfect Drink for a Dinner

Even though wine is an amazing drink on its own, it can also help to unfold the tastes of other dishes. For example, some steaks or traditional Italian food like pasta is perfectly accompanied by a glass of wine.

To fit wine into your ration perfectly, you would want to consume it for dinner when you return home from your job. That way, the alcohol you get from the wine will not harm your productivity but improve it by sending you to sleep faster.

Red Wine is Good For Your Body

It might shock some readers, but alcohol can have many more advantages than drawbacks for your body. Thus, a study conducted in 2016 has proven that people with high blood pressure and high sugar received some benefits from drinking red wine. To be exact, wine has managed to bring dozens of important bacteria into their bodies, capable of fighting mentioned problems. 

But those are not the only benefits of these bacteria. They also improve our metabolism, which improves the shape of our body overall, helping to remove harmful elements from our body and reduce body weight. 

But remember that we talk here specifically about red wine: white wine doesn’t carry similar benefits to your gut.

A Perfect Drink for the Meetings

Nobody wants to be caught on an occasion when they take guests into their dwelling but have no drink to serve them. Luckily, a bottle of wine is an all-time versatile drink that will suit most people:

• It is not that strong, so your guests will not complain about burnt throats;
• It is tasty, which is an important factor for guests who want to enjoy their meals;
• It still maintains the function of getting people high, which will help to develop the conversation.

But the best use for wine is found during romantic evenings. There is no better thing to be placed on the table among the candles between you and your loved one. 

Wine Can Brighten Up Your Bad Days

We are all humans, and not every day can be called “perfect.” Problems at work, university, and personal life: those are casual problems we all face. And there are not so many great ways to raise your mood, like drinking some wine. 

Wine increases the levels of dopamine and serotonin in our brains which makes us feel great. But again, don’t go too hard with it; one solid glass is often more than enough. 

The post Keeping Wine Bottle at Home: 6 Reasons to Have at Least One appeared first on N-TH G-TE VINEYard.com.

Get ready to find the top five things that go the best with wine drinking and learn why you should test them all out.

Have an Extensive Talk

There is no better way to lubricate a conversation than with a shared bottle of wine. This drink easily unleashes your creativity and breaks the barriers preventing you from having a great conversation. Interestingly, it doesn’t matter who the person you talk with is. The wine’s magic can turn a random small talk with a stranger into a deep conversation that will print in your mind. Such conversations can both be on deep topics like love or our life’s purpose, or just a discussion of your favorite game from play-fortune.pl/gry-hazardowe/.

But, of course, the best is to open that precious wine bottle in the friends or family circle. Firstly, the drink will unite the spirits of the ones who have it together, but also, it can help you to reach a consensus on tough topics.

Enjoying the View

Like a monk who finds a marvelous spot brimming with nature’s miracles to mediate, you should also try drinking wine in remarkable places. As we stated, wine drinking is really a meditation process, and during that kind of stuff, an atmosphere you are embraced in plays a huge role.

You do not necessarily have to visit crazy wilds to have a couple of wine glasses. It can be a casual spot on the green hill with a view of the lake/meadows. Or if you are a well-built city dweller, you can find some urban views. For example, book a hotel room on one of the top floors and have your wine there, witnessing a busy (or already sleeping) city.

You can make such little wine trips both single and in the company. Sometimes we just need to find that inner peace, and it requires our brain to be alone; and, of course, some wine.

Find a Digital Entertainment

Luckily, living near the middle of the 21^st century, we are not always supposed to go out or talk to somebody to have fun. You just need a gadget with internet access, and an entirely new world of fun and joy opens for wine drinkers.

The most basic activity in the not that goes well with a wine glass is watching films/series or shows. Nowadays, you can find countless platforms with movies and series for any taste. Thus, if you think such a historical drink as wine is not worth modern shows and series, you can find an old art house film that ages as well as wine.

For folks who like taking risks, there are many online casinos to choose from. Have you never tried online gambling out? Not a problem! With some bonuses, you can pull off tens of stakes without spending a penny. Isn’t that the best way to start your casino journey? The most popular bonus type to be used by newcomers is the welcome bonus which matches your first deposit with additional funds. For example, this https://playfortunefor.fun/casino-bonuses/100-deposit-bonus/ will match 100%, making your next deposit much more significant.

Accompany Your Meal

Throughout the entire wine history, the drink was brewed not just to consume it on its own but to complement some food. If paired well, the wine refreshes your taste sensors, making each new food piece you eat feel like you are entering heaven. This can’t just be ignored!

Don’t know which food you should pair with wine? Listen, knowing the region where wine was produced historically; you can also find food from that place. And so, combine them together. But such a guessing game does not always end with success; it is more of a thing for wine enjoyers who like experiments. If you want more certainty, just go into the net and take advantage of other people’s experience. As a plan B, if every one of your degustations fails, just take a good old sparkling wine bottle; it goes great with simply everything.

Cook Some Food

Cooking is one of those occupations that require patience from the chef. And as we, wine lovers, know, there is no better way to brighten up the waiting time than with some good wine.

All you need is just that one fine glass and all the moments when you have to stay and boringly stir the pan will feel completely different. But don’t get too excited with drinking, of course, if you don’t want your food to get spoiled.

The post Top 5 Things That Go Great With Drinking Wine appeared first on N-TH G-TE VINEYard.com.

Contrary to a common misconception, sangria is not officially a cocktail, because it is a drink that came out of Spanish homes, it was created by the people, not the bartender. It is also believed that the recipe for sangria lacks firmness, but the classic combination still exists: it is red wine, pieces of fruit, soda, a little bit of spirits (usually brandy or liqueur) and sugar. However, sangria can often be made with white wine, cava (common in Catalonia), and even cider (common in Asturias). As a strong drink, however, apple liqueur, martinis, Quantro, etc. are used.

History
The name is closely related to the Spanish word “sangre”, which means “blood”. This is how the color of the drink was described, and from this we can conclude that from the beginning sangria was made from red wine.
The history of the drink goes back to the colonization of the Americas. It is known that sangria was common in Ecuador and also in the Antilles when they were British colonies. In Argentina and Paraguay sangria has been consumed since the second half of the XIX century.
Previously, in the XVIII century, the Dictionary of the Castilian language said that sangria is a drink invented by the British, and it is common in the British and French colonies of the Americas. In Spain, the consumption of sangria became widespread in the mid-nineteenth century.

There is an opinion that the English name “sangari” is closely related to sangria, but it is not a fact, because sangari and sangria are two different drinks. It is also very likely that sangria is sometimes mistaken for a cocktail, mistaking it for sangari, which is precisely a cocktail.

Recipe
As already mentioned, the classic sangria recipe is based on the following ingredients: red wine, baking soda, a little strong drink like brandy, fruit, and sugar. Theoretically, you can choose any red wine, but it is recommended to look for a young, fruity red. It doesn’t matter if the wine is high in tannins, the taste will be softened by blending. The same applies to the strength – you should not be afraid to use a rather strong wine.

• If you wish, you can replace red wine with white wine, but such a drink will have a different name: clarea. Also a distinctive feature of this type of sangria is the use of cinnamon.
• Cava-based sangria is often found in Catalonia. If such sangria is prepared, it is customary to specify: sangrìa de cava.
• If you want to try a recipe common in Asturias – sangria based on cider – then such sangria will be called sangrìa de sidra.

Traditionally seasonal fruits are used for cooking. It is better to choose peach, apricot, pear, apple and banana. Lemon and orange, unlike the rest of the fruit, which is simply chopped and added to the drink, are squeezed.

Sugar is added a little, preferably in the form of syrup – so that it is easier to stir and distribute evenly. As for spices, this ingredient is not part of the classic sangria, and there are clearly not many fans of this addition. However, if desired, you can add your favorite spices. The water can be added at the last moment, i.e. after the drink has been infused. As an integral part of making sangria is the infusion process. Often plain carbonated water, or lemon or orange water, including tonic water, is used.

We are used to the fact that the addition of spirits is an integral part of the recipe, but there is an opinion that this detail is more characteristic of another drink whose name is zurracapote. As far as we know, zurracapote is a drink popular in Rioja, it differs from sangria in the way it is made, and it has many recipes and great popularity in this region.

Due to the fact that the classic recipe of sangria somehow or other contains an indication of a small amount of strong drink, you should not neglect this nuance. You can choose from Triple sec liqueur, brandy, vermouth and cognac.

Serving and peculiarities
Traditionally sangria is served with ice in a clear glass pitcher. Such a jug has a special shape: when the drink is poured, the pieces of fruit and ice must be retained and remain inside the vessel, while the liquid part is poured out. The sangria is stirred with a long wooden spatula (or metal spoon) that is placed inside the pitcher.

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For a small home wine stock, it is not necessary to equip an “ideal” cellar, but in any case the wine should not be exposed to strong temperature fluctuations and foreign odors. Speaking of which, note: for further development of the wine in the bottle, a temperature of 8 to 12°C is almost ideal. Many uncomplicated bright wines you can easily store for several months directly in the apartment. This requires only a little space and a wine rack, which can now be purchased inexpensively almost everywhere.

Keep in mind the following: Keep corked bottles in a horizontal position so that the wine constantly moistens the cork and doesn’t dry out. And the wine should be kept in the darkest and coolest place possible. Fortunately, thanks to modern wine-making technology, wines are not as vulnerable as they used to be: for example, even slightly higher temperatures won’t hurt them, as long as some basic rules are followed.

How does a wine mature?
Every wine has its own, special life, and therefore its life expectancy varies. The higher the quality, the better the conditions for long-term storage.

Wine on the shelf
It is well known that for a long shelf life the wine needs high levels of extractive substances, acids, mature sweetness or alcohol. To preserve the fresh, elegant character of white wines, for example, a balanced ratio of their components is essential.

In red wine, the content of tannins is particularly important. There are certain vintage years, grape varieties and cultivation places, which are as if specially designed to produce wines with a long shelf life. So don’t hesitate to ask your supplier for wine recommendations. Even German wines from the Kaiser era can retain their excellent taste or even improve their flavor bouquet. This shows that with the right purchase and proper storage, wines can also be a good investment. For most wine lovers, though, this increase in the monetary value of the wine is not as important as the constant enhancement of enjoyment and memories of the long years of slow maturation of this wine.

When stored for long periods of time.
A mature wine is especially delicious and useful and should be tasted periodically, because during storage the wine continues to live, mature and change.

Hence:
Wine stocks should be determined so that they can be tasted periodically. This will allow you to monitor the development and maturation of the wine. Therefore the basic rule is that it is better to stock 12 bottles of a single wine than one bottle of each of 12 different varieties.

For most wine connoisseurs it is a great source of pride and satisfaction to be able to identify the exact moment when a wine is fully ripe and to turn it into the highlight of the feast. But this requires experience and advice from a sommelier, which you can find in books or at special wine masterclasses.

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What is orange wine?
Orange wines are made by fermenting white grapes in contact with the skins, so they are also called skin contact wines. Most commercially available white wines are made by separating the juice from the skins immediately or shortly after the grapes arrive for production, which prevents the wine from staining.

The duration of maceration (the stage where the skins remain in contact with the juice) determines the intensity of the color of the finished wine. The temperature and the container used for fermentation and/or aging also play a role. In addition to color, maceration extracts tannins and aromatic compounds, so orange wines tend to have a bright character and pair well with food. These wines usually have an herbal, savory flavor backed by delicate tannins and firm acidity that brings the flavors of food to life,

In this selection, we present five interesting orange wines from some of the best producers from around the world.

Badagoni Alaverdi Tradition White.
Let’s start our selection with a wine from Georgia, where the tradition of making wines with skin infusion is one of the oldest. Badagoni Alaverdi Tradition White is made from the local rkatsiteli variety. After the grapes are pressed, the must, together with the skins and a small number of clusters, is placed in a clay fermentation amphora completely buried in the ground. This helps to maintain an optimal temperature throughout the fermentation, which lasts about a year. The finished wine evokes notes of apricot jam and dried fruit, while the taste is full of tart, fruity aromas.

Zorah Heritage
Armenia is another country that keeps the ancient traditions of winemaking. The proof is Zorah Heritage wine, made from local Chilar, a vanishing variety. Just like the previous wine, after pressing the must is fermented in contact with the skins in clay amphorae. However, there is still a difference – the amphora is buried only halfway. At the end of fermentation the wine is placed in the same vessels for 9 months and then kept in the bottle for another 10 months. The result is a wine whose aroma is full of fresh fruit notes with a smoky touch, and whose taste is full of citrus and almond tones.

Movia Sivi Grigio Ambra
Movia company from Slovenia is known for its natural approach to winemaking. The presented wine is made from late harvest Pinot Grigio, grown according to the biodynamic principles, i.e. with minimal interference in the production process. The wine is infused on the skins for 10 days and then sent for fermentation with natural yeast. After that the wine is poured into oak barrels, where it is aged for 18 months. Then it is bottled and aged for another 4 months. The result is a wine with bright tones of figs, spicy herbs and caramel. The taste echoes the aromatic notes, adding a slight mineral touch.

Primosic Ribolla di Oslavia Riserva
Primosic Ribolla di Oslavia Riserva is made from the Ribolla Jalla variety, considered traditional for northern Italy. To make it, the grapes are left on the vine for a longer period of time so that they become a little overripe. After harvesting, the sorted berries are sent to the factory where they are pressed and the resulting juice is sent for fermentation. The skins are also involved in the fermentation process. The must is then poured into barrels for further fermentation and aging. The wine spends two years in barrels, then it is bottled and sent to the cellar for a year. Thus, the wine appears on the shelf only on the fourth year after the harvest. The aroma of the wine has hints of sweet spices, acacia flowers and yellow fruits, while the taste is full of spice and apricot notes.

Siegel Naranjo Viognier
The production of orange wines is not bypassed by the New World, for example, the Siegel Naranjo Viognier from Chile. It is made from aromatic Viognier varietal grown in the Colchagua Valley. After pressing, the wine is infused on the skins for a while and then sent off for fermentation. The wine is then poured into French oak barrels, where it spends about a year. The aroma of the wine has notes of sweet spices, dried fruit, white flowers and dried peaches. The taste has nutty and fruity nuances.

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But there is good news for wine lovers, and it is this – wine has health benefits if consumed in reasonable doses (two glasses of wine a day for men, one for women):

• Moderate doses of alcohol can increase high-density lipoproteins, in other words “good cholesterol,” which reduces the risk of cardiovascular disease, and helps thin the blood.
• Moderate consumption of alcoholic beverages reduces the formation of so-called “bad cholesterol,” low-density lipoproteins (according to research from the Yale-New Haven Clinic).
• Resveratol, an ingredient found in wine, acts as an antioxidant and prevents blood clotting, strengthens the cardiovascular system and reduces the risk of coronary heart disease.
• Studies have shown that people who drink wine in moderate doses have lower body weight because alcohol helps burn calories faster: up to 90 minutes after drinking a glass of wine or beer (according to the health committee).
• Australian researchers found that one glass of wine a day can reduce the risk of ovarian cancer by 50 percent (according to the state health committee).
• Women who drink alcoholic beverages in moderation have higher bone density than those who do not drink at all, because wine promotes estrogen levels, which slow the process of age-related bone breakdown (state health committee).
• A study of the health of women aged 70 to 81 showed that moderate drinkers were 23% less likely to develop senile dementia than teetotalers (according to the National Bureau of Statistics).
• Moderate red wine consumption contributes to a lower risk of death, which means that such people are less likely to be fatal in any circumstance at a certain age (according to the State Health Committee Daily Journal).

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